Featuring the preserved lemon; how is it made and is it worth making?
Category: Blog
Golden rules for DIY cookery
Top tips for the culinarily curious. Prepare to sell your soul to Kilner and sacrifice your cupboard space to tupperware.
Infuse and enthuse: a guide to homemade liqueurs- part 1
What to chug and what to chuck when it comes to making your own alcoholic infusions.
Food from scratch- the rationale
When conveniently packaged, long-lasting and reasonably priced products are available on supermarket shelves what is the point of creating them in your own kitchen?
