Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Ricotta lotta fun: recipe, tips and flagrant misquoting
Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
How to smoke your own salmon
Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.
Infuse and enthuse: a guide to homemade liqueurs- part 2
What to chug and what to chuck when it comes to making your own alcoholic infusions.
Festive forage and feast
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
Wild horseradish recipes
What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups
Sauerkraut- just say no
This post will unashamedly explain to you why you should never ever ever make sauerkraut.
Pontack sauce (elderberry ketchup) recipe
Instructions for a seven year slow food project: make a sauce tha lasts longer than a fifth of marriages
Wild Plumbrillo- Plum jelly recipe
Making the most of the wild plum harvest and why I won’t be ready for the apocalypse
Pine infused oil recipe
Rhymes with pine and how not to die of botulism
Rose Petal Vodka
Drink it, bathe in it, dab it on your wrists like a delicate perfume