Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
Tag: cooking
Wild horseradish recipes
What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups
My live local challenge: week 3
Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.
My live local challenge: week 2
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
Pontack sauce (elderberry ketchup) recipe
Instructions for a seven year slow food project: make a sauce tha lasts longer than a fifth of marriages
Wild Plumbrillo- Plum jelly recipe
Making the most of the wild plum harvest and why I won’t be ready for the apocalypse
The Om-nom-elette: where it all began
This is my origin story, a tale of floral dresses, pre-pay day excesses and unlikely culinary successes
Food from scratch- the rationale
When conveniently packaged, long-lasting and reasonably priced products are available on supermarket shelves what is the point of creating them in your own kitchen?
