My live local challenge: week 4

Spaghetti, wild spice, and some food for thought at the end of my live local challenge

My live local challenge: week 3

Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.

My live local challenge: week 2

Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.

I can’t believe it’s nut butter- tasting notes on nut spread

A guide to which nuts butter up best and how you can blend them in your own kitchen