My attempt to create a local variety of my favourite cocktail ingredient. This week: what on earth is vermouth anyway?
Biltong (AKA Buttockstrip): DIY vs Buy
Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Hey Pesto! Alternative recipe suggestions
Which pesto is the besto? (Fatbergs and sputum also referenced)
Infuse and enthuse: a guide to homemade liqueurs- part 2
What to chug and what to chuck when it comes to making your own alcoholic infusions.
Festive forage and feast
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
Bacon is good for me- notes on curing myself
Bacon derives from the word old German word bacho, meaning buttock. Anyone for a buttock, lettuce and tomato?
The Om-nom-elette: where it all began
This is my origin story, a tale of floral dresses, pre-pay day excesses and unlikely culinary successes
The cherry on top
Maraschino cherries, are they just for the 80s?