Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Which pesto is the besto? (Fatbergs and sputum also referenced)
10 frivolous tips for DIY dinner parties! Make your kitchen a dance floor and your dining room a shrine.
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
Spaghetti, wild spice, and some food for thought at the end of my live local challenge
Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
The most frivolous award ceremony of 2017.
Bacon derives from the word old German word bacho, meaning buttock. Anyone for a buttock, lettuce and tomato?
Making the most of the wild plum harvest and why I won’t be ready for the apocalypse
A guide to which nuts butter up best and how you can blend them in your own kitchen
This is my origin story, a tale of floral dresses, pre-pay day excesses and unlikely culinary successes
Maraschino cherries, are they just for the 80s?