Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Hey Pesto! Alternative recipe suggestions
Which pesto is the besto? (Fatbergs and sputum also referenced)
Golden rules for hosting
10 frivolous tips for DIY dinner parties! Make your kitchen a dance floor and your dining room a shrine.
Festive forage and feast
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
My live local challenge: week 4
Spaghetti, wild spice, and some food for thought at the end of my live local challenge
My live local challenge: week 3
Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.
My live local challenge: week 2
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
Useless kitchen utensil awards
The most frivolous award ceremony of 2017.
Bacon is good for me- notes on curing myself
Bacon derives from the word old German word bacho, meaning buttock. Anyone for a buttock, lettuce and tomato?
Wild Plumbrillo- Plum jelly recipe
Making the most of the wild plum harvest and why I won’t be ready for the apocalypse
I can’t believe it’s nut butter- tasting notes on nut spread
A guide to which nuts butter up best and how you can blend them in your own kitchen
The Om-nom-elette: where it all began
This is my origin story, a tale of floral dresses, pre-pay day excesses and unlikely culinary successes
The cherry on top
Maraschino cherries, are they just for the 80s?