Wild horseradish recipes

What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups

Pontack sauce (elderberry ketchup) recipe

Instructions for a seven year slow food project: make a sauce tha lasts longer than a fifth of marriages

Wild Plumbrillo- Plum jelly recipe

Making the most of the wild plum harvest and why I won’t be ready for the apocalypse

I can’t believe it’s nut butter- tasting notes on nut spread

A guide to which nuts butter up best and how you can blend them in your own kitchen

The cherry on top

Maraschino cherries, are they just for the 80s?

Pine infused oil recipe

Rhymes with pine and how not to die of botulism

When life gives you lemons…

Featuring the preserved lemon; how is it made and is it worth making?