Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
Hey Pesto! Alternative recipe suggestions
Which pesto is the besto? (Fatbergs and sputum also referenced)
How to smoke your own salmon
Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.
Wild horseradish recipes
What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups
My live local challenge: week 2
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
Pontack sauce (elderberry ketchup) recipe
Instructions for a seven year slow food project: make a sauce tha lasts longer than a fifth of marriages
Wild Plumbrillo- Plum jelly recipe
Making the most of the wild plum harvest and why I won’t be ready for the apocalypse
The cherry on top
Maraschino cherries, are they just for the 80s?
Pine infused oil recipe
Rhymes with pine and how not to die of botulism
The problem with food blogs
Scrolling through the crap to get to the recipe
When life gives you lemons…
Featuring the preserved lemon; how is it made and is it worth making?
Rose Petal Vodka
Drink it, bathe in it, dab it on your wrists like a delicate perfume