Spaghetti, wild spice, and some food for thought at the end of my live local challenge
Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
How to survive and thrive on local food; butter making, bread baking and soliciting seasalt from strangers.